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1. The only link I could find was http://www.kobtv.com/index.cfm?cat=FOOD . I don't know if this is what you were looking for- but good luck anyway!
2. This is what I found when I went there, is this what you wanted? Peppermint-Mocha Coffee Air Date: 12/5/2006 6 servings 3 cups half-and-half 1/4 cup unsweetened cocoa 1/3 cup sugar 3 cups brewed coffee 6 peppermint candy canes In a medium saucepan, combine the half-and-half, cocoa, and sugar; mix well. Place over medium heat and stir in the coffee, heating until hot. Pour into 6 mugs and garnish each with a candy cane. ********************************************************************** Lo Mein Soup Air Date: 12/7/2006 6 to 8 servings 4 (14-ounce) cans ready-to-serve chicken broth 2 cups water 1 (16-ounce) package frozen stir-fry vegetable mix, thawed 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks 1/4 pound fresh mushrooms, thinly sliced 2 tablespoons light soy sauce 1/2 pound spaghetti, broken in half In a soup pot, combine all the ingredients except the spaghetti; bring to a boil over medium-high heat. Add the spaghetti and boil for 8 to 10 minutes, or until the spaghetti is cooked and no pink remains in the chicken. ********************************************************************** Strawberry Cheesecake French Toast Air Date: 12/8/2006 4 servings 1 package (3 ounces) cream cheese, softened 2 tablespoons confectioners' sugar 2 tablespoons strawberry preserves 8 slices country white bread 2 eggs 1/2 cup half-and-half 2 tablespoons granulated sugar 4 tablespoons (1/2 stick) butter In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined. In a large skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden. Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches. Slice each in half diagonally and serve. GARNISHING TIP: Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.