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Does anyone know of a complete list/book of antibacterial foods/spices?

thanks!

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1. I'm not sure what you are talking about, but does this help: http://thecancerfreekitchen.tripod.com/id6.html
2. There are food science and food microbiology books available which address this topic in specific chapters but I don't know if there are any whole books about it. I know Rosemary has some antibacterial properties and hops acid are very effective, also some bacteria produce chemicals which are very effective. I just don't think anyone has pulled it all together. PhD Food Chemistry and Nutrition
3. One of my favourite sources for this kind of information is found in 'Prescription for Nutritional Healing' by James F. Balch, MD. and Phyllis Balch, CNC.